Then, it hit me! Why not make an Apple Brown Betty sorbet? Ah, inspiration! After looking up several recipes for ingredients, I decided upon an oatmeal base because of its thickening property. If you are gluten intolerant, please note that in farming practices, oats are rotated with wheat. Cross contamination occurs, so make sure your oats are labeled gluten-free.
The first attempt was good, but not as flavorful as I would like it. The cold of this frozen treat will somewhat numb the taste buds. I added more spices and apple butter on the second attempt. And YUM!
For the Apple Brown Betty Sorbet recipe, click here..
Eat well and be well,