Wednesday, May 25, 2011

Spicy Fig Chicken with Spinach

Sometimes cooking is so simple that all you need to do is open up your pantry, pull out what you're craving and create a culinary masterpiece. OK, well, maybe not a masterpiece every time, but at the very least, something enjoyable. Tonight's attempt started with a lightly oiled frying pan over medium heat and a chicken breast sprinkled with salt and pepper on both sides. Sear both sides then add a heaping tablespoon of each of the cravings that were hiding in the cupboard, in this case, tomatillo salsa and fig preserves.

Bring it to a simmer

and then throw in some spinach and cover. Cook until done.  Plate and serve.

Devour with a friend and join the clean-plate club.

Be well,


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