Spicy Fig Chicken with Spinach

Sometimes cooking is so simple that all you need to do is open up your pantry, pull out what you're craving and create a culinary masterpiece. OK, well, maybe not a masterpiece every time, but at the very least, something enjoyable. Tonight's attempt started with a lightly oiled frying pan over medium heat and a chicken breast sprinkled with salt and pepper on both sides. Sear both sides then add a heaping tablespoon of each of the cravings that were hiding in the cupboard, in this case, tomatillo salsa and fig preserves.

Bring it to a simmer

and then throw in some spinach and cover. Cook until done.  Plate and serve.

Devour with a friend and join the clean-plate club.

Be well,

Krista